Roll the mixture into little balls the size of walnuts. This recipe is so simple and easy.

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Trim and wash the fresh spinach leaves.

Spinach balls. Preheat the oven to 350. Spinach Balls are always a crowd-pleasing party favorite. Drain on kitchen paper and serve either warm or cold.

Instructions Preheat oven to 370F 200C. Cover the bowl with a lid and set aside for 3. These spinach balls are the best snacks with a delicious cheesy chewy texture and spinach garlic flavorINGREDIENTSSPINACH BALLS RECIPE600 g Fresh Spinach L.

I wear latex gloves while mixing and making the balls. Shallow-fry the spinach balls in olive oil until golden on each side about 4-5 minutes per side. Place 4 spinach balls per person and grate additional Parmesan on each bowl.

Let the balls sit out about 15 minutes before baking. Combine all of the ingredients. They work very well to be made ahead frozen and then just quickly reheated in the oven or the microwave.

Use fresh baguette and cut lengthwise. Place the leaves in a large mixing bowl and cover with boiling water. Which makes them perfect quick-grab party or snacking fare.

Squeeze the excess water from the spinach and put into a large mixing bowl. Preheat oven to 400F. Besides their great flavor a huge bonus of these Spinach Balls is that theyre freezer-friendly.

Prep the recipe ahead of time for easy entertaining or serve them as a kid-friendly vegetable option at dinner. Place slices of Brie and bake for 5 to 7 minutes until cheese is warm. Roll into balls the size of walnuts and freeze for several hours.

Place them on a baking sheet. Combine the spinach stuffing mix Parmesan cheese eggs and softened butter into a mixing bowl. These Spinach Balls are a perfect party appetizer.

How to Make Spinach Balls. Pour enough olive oil into your frying pan to cover the base generously and heat gently. Cook short pasta and coat with pesto or red sauce.

If the spinach is not chopped small enough then go ahead and chop some more Add the remaining ingredients and mix well by hand. Recipes always work better when they go into a fully hot oven. Here are a few suggestions on how to use these spinach balls as your main course.

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